Our breakfast
Every morning we vary our breakfasts. We strive to offer mostly homemade products or products from local producers such as La Fromagerie La Station and La Boulangerie Au Coeur du Pain.
Whether you have any allergies, intolerances or special requests, we will do everything in our power to ensure you can enjoy one of our sumptuous breakfasts.
TO START
Freshly squeezed juice that morning, espresso or filter coffee, tea or herbal tea of your choice, or hot chocolate.
One day savory, one day sweet, we accompany our breakfasts with a multitude of fresh fruits depending on the arrivals and the season. Whether your stay is two nights or more, we make it our duty to introduce you to a different one every morning.
Please note that breakfasts are at the chef's choice, from starter to main course.
The following list of dishes is an example of the breakfasts that may be served to you during your stay at Merry Manor.
OUR STARTERS
OUR STARTERS
OUR STARTERS
Yogurt, pineapple and granola verrine.
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Yogurt Verrine, rhubarb compote, maple syrup and granola.
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Honey-grilled Bosc pear with yogurt sprinkled with toasted almonds, served with a pastry.
Grilled grapefruit with maple syrup, brown sugar and cinnamon served with a pastry.
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Baked apple with cinnamon, maple, and pecans, served with raisin and walnut bread.
Grilled peach with cinnamon and maple, served with a pastry.
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Grilled pineapple with vanilla and a pastry.
AFTER...
OUR STARTERS
OUR STARTERS
Basket of toast bread from the Au Coeur du Pain Bakery.
Butter
Two jams and a cold cut -
Compton cheese from Fromagerie La Station or other local cheeses
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Our Homemade Jams -
Strawberries, raspberries, marmalade, pear-vanilla, wild blueberries, wild blackberries, organic sea buckthorn, organic aronia, Ontario yellow plums, Italian plums, pineapple-papaya-mango, strawberries-rhubarb, ground cherries, Ontario peaches, figs, white currants, apricots.
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Our Homemade Pâtés -
Wild turkey terrine, -
Turkey cretons, pork cretons, -
Turkey rillettes, pork rillettes, -
Rabbit rillettes, wild turkey rillettes, -
Duck liver pâté, chicken liver pâté.
Main course
OUR STARTERS
Main course
Our Savory Dishes
(accompanied by the fruits of the day) -
Free-range egg with Chemin Hatley cheese from the Fromagerie de la Station in Au Coeur du Pain bread, smoked ham and hash browns.
Potato gratin, Toulouse sausage, Chemin Hatley cheese from the Fromagerie de la Station and a poached farm egg.
Toast with Chemin Hatley cheese from the Fromagerie de la Station on Owl's Bread , poached egg, bacon and asparagus or mushrooms. -
Fritata with Chemin Hatley cheese and spinach, served with hash browns. -
Bird's nest with scrambled egg, Chemin Hatley from the Fromagerie de la Station and bacon.
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Our Sweet Dishes
(accompanied by the fruits of the day) -
Homemade waffle, banana, berries and whipped cream.
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Pineapple waffle with maple sauce, berries, and whipped cream.
French toast with orange blossom brioche from the Au Coeur du Pain bakery and coulis of the day.
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Golden brioche panettone with raisins and orange peel, and coulis of the day.